Fishing & Crayfishing Seafood Experience

Fishing & Crayfishing Seafood Experience

Fishing & Crayfishing Seafood Experience

Fishing & Crayfishing Seafood Experience

Fishing & Crayfishing Seafood Experience

Catch your own crays and fish, then indulge in a freshly-cooked seafood feast! This fishing tour has it all. Catch your own seafood lunch and have it cooked for you while enjoying a boat cruise through the stunning waterways of Mandurah. Simply perfect! Guided by Mandurah Cruises’ experienced fishing crew, this crayfishing and fishing tour takes you out to the open waters off Mandurah to hook some Snapper, Herring, Whiting, Skipjack and other species. You’ll also get to haul-up crayfish pots and do some octopus fishing. Once we’ve caught our ocean-fresh lunch, we head back to the calm waters of the Peel-Harvey Estuary for a delicious, fresh seafood lunch. Our Fishing & Crayfishing Seafood Experience aboard our luxury fishing tour vessel, the Reel Affair II, includes:

  • High-quality Shimano tackle.
  • Friendly, experienced and professional fishing crew, who know all of Mandurah’s best fishing spots.
  • All bait.
  • Training if needed.
  • Large ice-filled eskies to store your catch (must be correctly sized).
  • Filleting of your fish.
  • Complimentary heavy-duty bags to take home your fish.
  • Morning tea.
  • Seafood lunch banquet (see details below).
  • Local wines, beer and soft drinks.

Full-day, half-day and 2-hour fishing charters are also available. Please see our Fishing Charters page for details.

Prices & Booking

Price: $299

Time: 8.30am to 12.30pm

PLEASE CALL our booking office on 9581 1242 to request a specific tour & date.

Additional Cruise Details

Menu
Departure
Menu

5-COURSE MENU
We cater for all tastes, so if you do not eat seafood, please advise when booking. Our chefs can prepare alternatives for non-seafood eaters and vegetarians. Please note, as we use fresh produce, our menu may have some seasonal variations.

On Arrival
Canapes (smoked salmon and dill toasts, caramelised onion and brie crostini or seaweed and edamame on black sesame wafer). Served with sparkling or still wine, beer or soft drink.

Seafood Platter
Featuring as much Western Australian produce as possible:

  • Sashimi Salmon
  • Mandurah Blue Swimmer Crabs (Seasonal: not available 1st September to 6th December)
  • Freshly-shucked Oysters
  • West Australian King Prawns
  • Marinated West Coast Octopus
  • served with fresh bread and butter

Fish
Grilled Australian Barramundi fillets with Asian Fusion Tartare Sauce.

Western Rock Lobster
Your freshly-caught Western Rock Lobster, prepared in your choice of barbecued or sashimi-style. (minimum half lobster per person)

Side Dishes

  • Spicy rice with scallion and crispy fried onion
  • Orange and fennel salad
  • Fresh bread and butter
  • Condiments

Dessert

  • Tropical fruits platter
  • Pine splice bites

Beverages
Enjoy unlimited throughout cruise:

  • Still and sparkling Howard Park wines
  • Quality local and international bottled beers
  • Soft drinks
Departure

Cruises depart from Stingray Point Jetty on Vivaldi Drive, behind the Sebel Hotel.