Wild Seafood Experience

Wild Seafood Experience

Wild Seafood Experience

Wild Seafood Experience

Wild Seafood Experience

Crayfish fresh from ocean to plate – catch and dine on board our seafood lunch cruise.

Nothing tastes better than fresh seafood – especially when you catch it yourself and someone cooks it for you! Our unforgettable Wild Seafood Experience is a seafood lunch cruise with a difference. Catch, learn, indulge and enjoy! Western Rock Lobster (or ‘crayfish’, as it is commonly known in Australia) is most a delicious delicacy of our local ocean. Mandurah has a 100-year history as a seafood centre in Western Australia. It is home to an abundance of crabs, lobsters, crayfish and many other mouthwatering delicacies. As a guest on our Wild Seafood Experience, you will enjoy:

  • A 3-hour adventure on board our purpose-built crayfishing vessel, the Reel Affair II, with facilities including an upper sun deck and lower BBQ area.
  • An exciting cruise out into the Indian Ocean to pull baited crayfish pots with instruction and help from our experienced crew.
  • The chance to feel and size the crays and learn more about  Western Australia’s crayfish conservation efforts.
  • A delicious barbecue seafood buffet lunch, including your freshly-caught crayfish (minimum half a crayfish per person) and other fresh local seafood delights – live oyster shucking, blue swimmer crabs, salmon, marinated octopus and seafood skewers.
  • A selection of local wines, beers and soft drinks.

Your seafood lunch cruise will be served while exploring Mandurah’s beautiful canals and waterways, where you may well be lucky enough to spot wild dolphins, pelicans ospreys and other birdlife.

Please Note: This tour is not suitable for children under the age of 5. For children, we recommend our Catch & Eat Crab Tour which operates in the shallows of the Peel Inlet.

If booking within 24 hours prior to cruise, please call our booking office on 9581 1242.

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As featured on Destination WA

 

Additional Cruise Details

Menu
Departure
Menu

5-COURSE MENU
We cater for all tastes, so if you do not eat seafood, please advise when booking. Our chefs can prepare alternatives for non-seafood eaters and vegetarians. Please note, as we use fresh produce, our menu may have some seasonal variations.

On Arrival
Canapes (smoked salmon and dill toasts, caramelised onion and brie crostini or seaweed and edamame on black sesame wafer). Served with sparkling or still wine, beer or soft drink.

Seafood Platter
Featuring as much Western Australian produce as possible:

  • Sashimi Salmon
  • Mandurah Blue Swimmer Crabs (Seasonal: not available 1st September to 6th December)
  • Freshly-shucked Oysters
  • West Australian King Prawns
  • Marinated West Coast Octopus
  • served with fresh bread and butter

Fish
Grilled Australian Barramundi fillets with Asian Fusion Tartare Sauce.

Western Rock Lobster
Your freshly-caught Western Rock Lobster, prepared in your choice of barbecued or sashimi-style. (minimum half lobster per person)

Side Dishes

  • Spicy rice with scallion and crispy fried onion
  • Orange and fennel salad
  • Fresh bread and butter
  • Condiments

Dessert

  • Tropical fruits platter
  • Pine splice bites

Beverages
Enjoy unlimited throughout cruise:

  • Still and sparkling Howard Park wines
  • Quality local and international bottled beers
  • Soft drinks
Departure

Cruises depart from Stingray Point Jetty on Vivaldi Drive, behind the Sebel Hotel.