Wild Seafood Experience
Fresh Mandurah lobster, catch-and-dine lunch cruise
LOBSTER & SEAFOOD LUNCH CRUISE
Fresh from Mandurah’s ocean, to plate
Catch and dine on ocean-fresh delights aboard our interactive seafood lunch cruise.
Nothing tastes better than fresh seafood – especially when you catch it yourself and someone cooks it for you! Our unforgettable Wild Seafood Experience is a seafood lunch cruise with a difference. Catch, learn, indulge and enjoy!
Western Rock Lobster (or ‘crayfish’, as it is commonly known in Australia) is most a delicious delicacy of our local ocean. Mandurah has a 100-year history as a seafood centre in Western Australia. It is home to an abundance of crabs, lobsters, crayfish and many other mouthwatering delicacies.
Your seafood lunch cruise will be cooked while exploring Mandurah’s beautiful canals and waterways. You might spot wild dolphins at play, plus pelicans, ospreys and other fascinating birdlife. We then anchor up on Fairbridge bank where main courses are served.
See below for full tour inclusions.
Deluxe dining on the water in Mandurah
As a guest on our Wild Seafood Experience, you will enjoy:
- A 3.5 to 4-hour, fully-inclusive, interactive seafood adventure.
- Reel Affair II
- 10% loyalty discount for any Mandurah Cruises’ cruise or hire experience (excludes Christmas Lights and special event cruises).
- 10% discount at our souvenir and local artisan Gift Shop.
Prices & Booking
To enquire about this tour,
please contact our reservations team:
Ph +61 8 9581 1242
As featured on TV!
DELUXE 7-COURSE MENU – fully inclusive
Please note, as we use fresh produce, our menu may have some seasonal variations.
Created by a private chef on deck, you will be served 7 delicious courses throughout your 3.5 to 4-hour Wild Seafood Experience. The menu is paired with a premium beverage selection. Enjoy!
Fresh Tropical Fruit Salad Platter and Lychee Blossom Gin Cocktail
Mandurah Blue Swimmer Crab Cakes, with Kaffir Lime and zesty Chutney
Barbecued North West Skewered Prawns, seasoned in a fragrant Siam-inspired Citrus Marinade
North West Red Emperor prepared with Coconut and Lime Ceviche, accompanied by fresh Avocado and Mango Salsa
Seared West Australian Sea Scallops, in lush Lemon Butter, with Side Salad Greens and fresh, crusty Artisan Bread and Butter
Your freshly-caught Mandurah Western Rock Lobster cooked in Garlic Butter, served with fragrant Rice and Green Papaya Salad
Piquant Lemon Cheesecake, with Passionfruit Compote and Vanilla Bean Ice Cream
Our full wine list and beverage selection below is fully inclusive in your package, served for your enjoyment throughout the cruise. Please note – we follow responsible service of alcohol requirements for our guests’ safety.
Complimentary premium still and sparkling fine wines from Howard Park Wines‘ Regional Range:
Petit Jeté NV
Flint Rock Riesling
Miamup Sauvignon Blanc Semillon
Flint Rock Pinot Noir
Quality bottled beers and cider from iconic Western Australian Breweries, plus Corona and 150 Lashes.
Non-alcoholic beverages, soft drinks and water served throughout.
Special Dietary Requirements
With advance notice, we can cater for gluten-free, dairy-free and non-seafood diets. Please advise us of special dietary requirements in the notes section of your booking, to ensure you receive our Alternative Menu. At least 72 hours’ notice is required for any special requirements. Notification of food intolerances on the day is unlikely to be able to be accommodated, as logistics are planned well in advance.
Please be aware, as we are a boat with limited cooking facilities, we cannot vary the menu a great deal. If you do have particular dietary requirements, please call us on +61 8 9581 1242 so we can consult with our chef.
We cannot take bookings from guests with anaphylactic allergies, as given our small cooking environment on board, we cannot guarantee an allergen-free environment.
We recommend bringing:
- We suggest wearing comfortable clothing with a warm top, as it can get cool on the water and flat footwear as you will be in the open ocean. You can remove and store shoes on the boat, we just ask guests to be mindful of the low risk of stubbed toes, etc., if you do this.
- If you suffer seasickness, or aren’t sure you don’t, please take medication as motion sickness can be very unpleasant and we are not allowed to give any medication other than herbal remedies.
Arrive 15 minutes prior to the cruise departure time for boarding. Please ensure you allow plenty of time to arrive, as our cruises run to schedule and cannot be extended.
Simply bring a print out of your booking confirmation OR present it on your mobile device to board the cruise. Alternatively you can visit our booking office and we can print your tickets for you.
The health and safety of our guests and staff is our absolute priority. We are taking extra measures to ensure we are operating at the highest of health and safety standards to prevent the spread of COVID-19.
- A COVID-19 safety plan is in place.
- All our staff have completed the ‘Australian Hotels’ Association Hospitality & Tourism COVID-19 Hygiene Course’.
- A hygiene officer is present on all our cruise activities.
- All other measures, as required by the Western Australian Government during this period, are strictly followed.
Online bookings close 48-hours prior to departure.
Minimum numbers apply for this cruise to operate. There is a possibility of cancellation after confirmation if there are not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund.
Cruises operate in all weather conditions so please dress appropriately.
CLICK HERE to view Mandurah Cruises full Terms & Conditions.